Vegetable 時菜篇 (CAI)
| D1 | 耗油菜心/唐芥蘭 STEAMED SEASONAL VEGETABLE WITH OYSTER SAUCE |
$5.00 |
| D2 | 清炒菜心/唐芥蘭 FRIED SEASONAL VEGETABLE |
$9.99 |
| D3 | 鹹魚炒白菜苗 FRIED BOK CHOI WITH SALTY FISH |
$10.99 |
| D4 | 蒜蓉炒白菜苗 FRIED BOK CHOI WITH GARLIC |
$9.99 |
D5 |
馬拉盞/蝦醬通菜 THAI STYLE FRIED VEGETABLE WITH SHRIMP SAUCE |
$12.50 |
| D6 |
肉鬆乾煸四季豆 DRY-FRIED STIRRING BEAN WITH MINCED PORK |
$10.50 |
| D7 | 沙爹牛肉炒芥蘭 FRIED SEASONAL VEGETABLE WITH SATAY BEEF |
$13.99 |
| D8 | 香露炒雜菜 FRIED MIX VEGETABLE |
$9.99 |
| D9 | 香露粉絲雜菜煲 MIX VEGETABLE WITH VERMICELLI IN HOT POT |
$10.99 |
| D10 | 香露粉絲大頭蝦煲 PRAWN & GREEN WITH VERMICELLI IN HOT POT |
$12.99 |
| D11 | 蒜蓉炒豆苗 FRIED SNOW PEA LEAF WITH GARLIC |
$12.50 |
VERMICELLI/CURRY AND SATAY SAUCES CONTAIN PEANUTS, PLEASE INFORM OUR STAFF IF YOU HAVE A PEANUT ALLERGY所有檬/咖哩雞沙爹均有花生成分,如對花生敏感請向店員表示