越南牛肉蝦醋鍋 BEEF & SHRIMP COOK IN HOT & SOUR SOUP |
牛肉(一碟) 檬菜(一碟) 鮮蝦(一碟) 米紙(一碟) |
$28 |
越南牛肉七味餐 SEVEN KINDS OF BEEF |
醋鍋牛肉 牛肉沙拉 四色牛粒 越式牛粥 香葉牛卷 網油牛卷 沙爹牛卷 |
$42 |
異國風味宴(合八至十位用) SET MEAL FOR EIGHT TO TEN |
金牛苑大拼盤 HOUSE ASSORTED APPETIZER 越式大蝦酸湯 VIETNAMESE STYLE HOT & SOUR PRAWN SOUP 咖哩羊腩煲(酥餅兩件) CURRY GOAT IN HOT POT WITH PAN CAK (2 PCS) 香露雜錦煎倉魚 FRIED POMPANO WITH SWEET & SOUR SAUCE 鄉土煲仔啤酒蜆 CLAMS COOKED IN BEER 馳名椒鹽焗大蟹(兩隻) FRIED CRAB WITH SPICY SALT & PEPPER (2 PCS) 炭燒雞扒糯米飯 B.B.Q CHICKEN WITH STICKY RICE 蒜蓉/鹹魚白菜苗 FRIED BOK CHOI WITH GARLIC OR SALTY FISH 合時滋潤甜品 HOUSE DESSERT |
$218 |